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re: anybody got an oster stew recipe handy?

Posted on 12/22/11 at 3:51 pm to
Posted by TorNation
Sulphur, LA
Member since Aug 2008
2874 posts
Posted on 12/22/11 at 3:51 pm to
Wonder how this recipe would taste with a dark roux added instead of the cream? When he said stew I was thinking of a roux based gravy and not cream, for some reason I like my seafood stew or gravy with a dark roux, almost on the verge of being burnt.
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