re: Smoked Meatloaf

I like alton brown's meatloaf. You can google Alton Brown meatloaf for the recipe. I also put parchment paper under the meatloaf while it is smoking so that the meatloaf doesn't sink into the grates too much. The parchment paper still allows for a smoke ring even on the bottom.

I've never mixed pork into my meatloaf, but don't see any harm in doing so. I smoked my meatloaf at around 325 until it registered 155 degrees in the middle over hickory.