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re: cutting hind quarters

Posted on 12/21/11 at 6:04 pm to
Posted by DStiger3224
Danky Sprangs
Member since Jun 2011
229 posts
Posted on 12/21/11 at 6:04 pm to
well i would have but my buddy killed it the other day and it has been on ice for a few days
Posted by BRgetthenet
Member since Oct 2011
117769 posts
Posted on 12/21/11 at 6:05 pm to
Well it would have to have been for the future anyway. You'll save yourself a frickton of time and pain instead of having to mess with that ice cold hind quarter on your counter making your hands feel like they have frostbite.
Posted by BRgetthenet
Member since Oct 2011
117769 posts
Posted on 12/21/11 at 6:07 pm to
If you use a filet knife, you're gonna follow the muscle line like another poster was trying to explain.

That is the best way to 'try' to explain it. But if you follow the muscle lines, you won't frustrate yourself, or demolish the nice roasts.
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