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re: cutting hind quarters
Posted on 12/21/11 at 6:04 pm to BRgetthenet
Posted on 12/21/11 at 6:04 pm to BRgetthenet
well i would have but my buddy killed it the other day and it has been on ice for a few days
Posted on 12/21/11 at 6:05 pm to DStiger3224
Well it would have to have been for the future anyway. You'll save yourself a frickton of time and pain instead of having to mess with that ice cold hind quarter on your counter making your hands feel like they have frostbite.
Posted on 12/21/11 at 6:07 pm to DStiger3224
If you use a filet knife, you're gonna follow the muscle line like another poster was trying to explain.
That is the best way to 'try' to explain it. But if you follow the muscle lines, you won't frustrate yourself, or demolish the nice roasts.
That is the best way to 'try' to explain it. But if you follow the muscle lines, you won't frustrate yourself, or demolish the nice roasts.
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