re: Jester King vs. Texas ABC Lawsuit Update

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I thought that I read that they use a locally harvested yeast from the farmland around the brewery.

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I had to go do some research. I just saw Farmhouse yeast and assumed it was a belgian yeast they were using. I found a description on their website:

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Our farmhouse method involves a primary fermentation with French Saison yeast followed by a long term secondary fermenation in oak barrels with a blend of wild yeast, Brettanomyces and bacteria.

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LINK

So they are using a cultured yeast and then doing a lambic type wild yeast thing. Interesting but I still think their regular stuff is better than the farmhouse stuff.