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re: Alton Brown's chicken wings... Anybody tried it?
Posted on 12/15/11 at 12:18 pm to LSUPHILLY72
Posted on 12/15/11 at 12:18 pm to LSUPHILLY72
quote:
but honestly I prefer to grill the wings and then toss them in sauce.
I've had mixed results with this. I like the ease of grilling, but I can't get used to the taste of char on my wings.
I like Texas Pete but I usually steer towards Frank's. Theres a new thick blend of Frank's which I'm considering using this time around.
This post was edited on 12/15/11 at 12:22 pm
3
Posted on 12/15/11 at 12:23 pm to wiltznucs
Steaming rids of a large portion of fat/skin so when you bake them its not an oily mess and skins get crispy. I usually do not like wings but I think there are great. And Franks makes good sauce
Posted on 12/15/11 at 12:25 pm to wiltznucs
quote:
I like the ease of grilling, but I can't get used to the taste of char on my wings.
Really like the char taste. Frying and finishing on the grill is my prefered method when not considering health.
Posted on 12/15/11 at 12:30 pm to wiltznucs
quote:
I can't get used to the taste of char on my wings.
Ewww....No char!!!!!!!!!! Char on Chicken tastes like poo.
Lower heat...longer time. No direct heat!
Man...y'all got me wanting wings. I am going to the store and firing up the grill. I am at home and I can do this before I start working later today
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