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re: Soups: Winter edition (also super healthy edition)
Posted on 12/17/12 at 11:53 pm to skygod123
Posted on 12/17/12 at 11:53 pm to skygod123
We'd make this when I taught nutrition classes, it was always a huge hit
LINK I'd use kidney beans instead of white beans though
Next to 0 fat, a ton of fiber and PRO, cheap to make, extremely filling, it's a favorite for sure
LINK I'd use kidney beans instead of white beans though
Next to 0 fat, a ton of fiber and PRO, cheap to make, extremely filling, it's a favorite for sure
3
Posted on 12/17/12 at 11:55 pm to TexasTiger05
Can it be substituted with Fava beans?
Posted on 12/17/12 at 11:56 pm to TexasTiger05
Bad link. "This page cannot be found."
Posted on 12/19/12 at 10:22 am to TexasTiger05
i made a lentil soup this month with a few minced shallots, some fresh chopped garlic one diced jalapeno, and tons of grated ginger, and one diced onion. chicken broth, and 2 lbs of lentils. added some cumin and garlic powder and black pepper and ate it with pita and feta.
i know im gonna sound like an old lady, but i love lentils. i eat them a few times a week these days.
i know im gonna sound like an old lady, but i love lentils. i eat them a few times a week these days.
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