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re: Soups: Winter edition (also super healthy edition)

Posted on 12/9/11 at 12:15 pm to
Posted by BreadPudding
Member since Jul 2009
64 posts
Posted on 12/9/11 at 12:15 pm to
Roasted Butternut Squash Soup Made this recently to freeze for brown bag lunches. I added a little cumin and red pepper.

One of our clients gave us a bag of sweet potatoes yesterday. Today I'm making a curried sweet potato lentil soup. I found this recipe by doing a google search: Curried sweet potato stew I think it will be good-- with more lentils and more spices.

I'm going to add some shredded pork tenderloin tonight before serving and freeze the rest.

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