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re: Soups: Winter edition (also super healthy edition)
Posted on 12/8/11 at 10:13 am to skygod123
Posted on 12/8/11 at 10:13 am to skygod123
quote:Chicken stock
do you wing it with chicken stock? water?
quote:
chunky or smooth
Chunky, cause as it cooks, it tends to turn smoother once you've stirred it enough. I like it half creamy and half chunky, and thinner than mash potatoes.
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