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Posted on 11/30/11 at 7:53 pm to pooponsaban
quote:
You've never made gumbo and "prefer a thicker roux?" What do you mean? You have no idea what you're talking about....do you?
I think he meant a thicker consistency to the dish overall.
Just cook it down more but make sure you season accordingly, the more you cook it down the farther the seasoning you've used will go.
Posted on 11/30/11 at 10:08 pm to pooponsaban
quote:
You've never made gumbo and "prefer a thicker roux?" What do you mean? You have no idea what you're talking about....do you?
No, I don't....but like he said, I meant consistency
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