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Heading to BR in a couple hours to roast the pig.
Posted on 11/24/11 at 5:44 pm
Posted on 11/24/11 at 5:44 pm
Posted on 11/24/11 at 5:46 pm to RodMad501
get ready, Mike is pacing
Posted on 11/24/11 at 5:48 pm to nosaj56
I heard he is! I just here about an hour ago!
Posted on 11/24/11 at 5:54 pm to la_birdman
10 hour coook. Pig will be ready at 0900. Pig head will be impaled on a stick at our tailgate.
Posted on 11/24/11 at 5:56 pm to RodMad501
quote:
10 hour coook. Pig will be ready at 0900. Pig head will be impaled on a stick at our tailgate.
Nice! Where do you set up usually?
Posted on 11/24/11 at 6:02 pm to la_birdman
old front nine under the oak trees.
Posted on 11/24/11 at 6:19 pm to RodMad501
quote:
old front nine under the oak trees.
Where real tailgaters throw down!
Posted on 11/24/11 at 6:20 pm to tigerfan in bamaland
i was about to say i think i tailgate right next to you
Posted on 11/24/11 at 6:25 pm to tigerfan in bamaland
now i want to know who the frick this guy is...maybe he is under the oaks closer to walkons
Posted on 11/24/11 at 6:29 pm to Walt OReilly
His tailgating location indicates that hes ok.
Posted on 11/24/11 at 6:43 pm to Das Jackal
How you cooking?
Mine has about a 6 hour cook time in the microwave....but its a small pig...deboned stuffed pig
Mine has about a 6 hour cook time in the microwave....but its a small pig...deboned stuffed pig
Posted on 11/24/11 at 6:47 pm to RodMad501
This will be my first game in the last 2 seasons. Never thought it would be this big!
Posted on 11/24/11 at 6:51 pm to snow517
Cooking in a cajun microwave. Tailgating under a huge gray tarp tonight. Near the free parking just across the fence. Leaving now.
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