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Started By
Message
Need a good cornbread dressing and green bean cassarole recipes?
Posted on 11/22/11 at 10:11 am
Posted on 11/22/11 at 10:11 am
looking for some different ways to prepare these dishes so I can provide a twist to how I normally prepare these dishes.
Posted on 11/22/11 at 10:18 am to Hammond Tiger Fan
Posted on 11/22/11 at 11:20 am to Notch Johnson
Roll over to page 4..postings made yesterday. I added my cornbread dressing but I don't know if it is different like you requested.
This post was edited on 11/22/11 at 11:36 am
Posted on 11/22/11 at 11:40 am to Hammond Tiger Fan
Green beans amandine is nice alternative to the cream of mushroom soup casserole.
Here's a recipe.
LINK
Just cook the beans until they are the texture you prefer. They should be tender, but maintain some crispiness...not mushy. I always toaste the almonds just a little bit before tossing.
I let them saute in the butter for bit for more almond flavor and I use more than recipes calls for because I like them. I use a little more butter than is called for. You can do this to your personal preference.
You can add chopped green onions or saute a bit of chopped shallot or garlic, even, if you want to add another flavor.
Here's a recipe.
LINK
Just cook the beans until they are the texture you prefer. They should be tender, but maintain some crispiness...not mushy. I always toaste the almonds just a little bit before tossing.
I let them saute in the butter for bit for more almond flavor and I use more than recipes calls for because I like them. I use a little more butter than is called for. You can do this to your personal preference.
You can add chopped green onions or saute a bit of chopped shallot or garlic, even, if you want to add another flavor.
This post was edited on 11/22/11 at 11:47 am
Posted on 11/22/11 at 11:50 am to Gris Gris
Haricort verte with slivered almonds is killer material to taste. The prime ingredient is about the only thing I will shop for in all of Wallys food offerings.
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