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re: After the brine...
Posted on 11/21/11 at 7:04 am to townhallsavoy
Posted on 11/21/11 at 7:04 am to townhallsavoy
How long do you want to wait? Take it out of the brine, wash it really well, pat dry and return to fridge for probably another day without a problem.
Clean it, dry it, sit on counter for an hour or so to come to room temperature then roast.
Clean it, dry it, sit on counter for an hour or so to come to room temperature then roast.
Posted on 11/21/11 at 8:31 am to Martini
rinse very well inside and out a has been said. I then dry it well and leave it in the fridge for 24 hours uncovered so the skin will dry out as I like it crunchy.
This post was edited on 11/21/11 at 8:33 am
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