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re: Calvin's Chicken Salad, recipe?

Posted on 11/17/11 at 11:01 am to
Posted by iluvdatiger
Baton Rouge, LA
Member since Jan 2004
42829 posts
Posted on 11/17/11 at 11:01 am to
quote:

That little carton was close to 9 bucks,


Hell yea it was $9. All of her stuff is $9. She's all high falootin'! And you don't get that much either, but damn is it good! I couldn't eat the Betta Chedda alone, it was rather sharp
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47476 posts
Posted on 11/17/11 at 11:48 am to
If the betta chedda was too sharp for you, that's all the more reason to make it yourself. Just use a milder white cheddar and you add a bit more mayo/cream cheese to cut it. I'm a sharp cheese lover, so I really enjoy it.
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