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Message
re: Pork Chop advice
Posted on 11/14/11 at 5:51 pm to Gris Gris
Posted on 11/14/11 at 5:51 pm to Gris Gris
I drained it and put the lid on.
Outdoor lights are verbotten. Wife is sleeping till early morning. She's on shift work and adjusting to day off.
I'm going to lift the lid, flip the meat and take a taste of seasoning right now.
Edit..Whoa. There is a lot of liquid.
Took cover off to condense.
Outdoor lights are verbotten. Wife is sleeping till early morning. She's on shift work and adjusting to day off.
I'm going to lift the lid, flip the meat and take a taste of seasoning right now.
Edit..Whoa. There is a lot of liquid.
Took cover off to condense.
This post was edited on 11/14/11 at 5:57 pm
1
Posted on 11/14/11 at 6:07 pm to Zach
Not sure what you mean by draining and putting the lid on. You mean you drained the brine? I always rinse after brining. Otherwise the meat could be too salty.
My bedroom is dark any time of day with the help of black out shades and curtains. Blocks out the outdoor lights I have just outside the bedroom. Maybe Lucy would like to have those in your room.
My bedroom is dark any time of day with the help of black out shades and curtains. Blocks out the outdoor lights I have just outside the bedroom. Maybe Lucy would like to have those in your room.
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