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Message
re: Pork Chop advice
Posted on 11/14/11 at 5:21 pm to Gris Gris
Posted on 11/14/11 at 5:21 pm to Gris Gris
I can't believe I slept this long.
Got the chops and some skinless chicken thighs in cast iron going on low temp, covered. Not adding salt since the brine should have that done.
No time issues since the wife won't wake up till 2 a.m. This stuff my even make some good gravy for rice.
Got the chops and some skinless chicken thighs in cast iron going on low temp, covered. Not adding salt since the brine should have that done.
No time issues since the wife won't wake up till 2 a.m. This stuff my even make some good gravy for rice.
2
Posted on 11/14/11 at 5:34 pm to Zach
You did rinse them after brining, right?
Brining hasn't made my meats salty.
Do you not have outdoor lights so that you can grill after dark?
Brining hasn't made my meats salty.
Do you not have outdoor lights so that you can grill after dark?
Posted on 11/15/11 at 12:46 pm to Zach
For a quick meal the other day, I marinated some in Stubbs Pork marinade, and then grilled them....pretty tasty.
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