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Message
re: Sausage bread recipe????
Posted on 11/13/11 at 10:00 pm to revell
Posted on 11/13/11 at 10:00 pm to revell
I've never been crazy about Bourque's. I actually like what I made a lot better than theirs.
That brings up a point. Bourque's doesn't refrigerate the bread with the sausage in it. Do I need to refrigerate these loaves?
That brings up a point. Bourque's doesn't refrigerate the bread with the sausage in it. Do I need to refrigerate these loaves?
1
Posted on 11/14/11 at 5:06 pm to Gris Gris
Bump for LE and Neauxla.
I sliced some after it cooled, put a little butter on it and toasted it. Had it with two eggs over easy. Very good.
I sliced some after it cooled, put a little butter on it and toasted it. Had it with two eggs over easy. Very good.
This post was edited on 11/14/11 at 5:07 pm
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