re: TD.com Recipes and Recipe Book Thread

Low Fat Ooey Gooey Cake:

Bottom Layer:
1 (18 oz.) package yellow cake mix
1/2 cup reduced fat buttermilk
1 egg, lightly beaten
1 tbs. canola oil

Filling:
1 (8 oz.) reduced fat/Neufchâtel cream cheese
3/4 cup confectioner's sugar
1/4 cup plain low fat (2%) Greek yogurt
1 egg, room temperature
1 tsp. vanilla extract
1 tsp. melted butter


Directions:
-Preheat oven to 350 F. Spray a 9 x 9 baking dish with nonstick spray.
-Place cake mix in a bowl
-Wisk together the buttermilk, egg, & oil in a small bowl until blended. Add the buttermilk mixture to the cake mic, stirring until just blended. Pat mixture into baking dish.

-Beat cream cheese until smooth. Beat in sugar, yogurt, egg, vanilla, & butter. Spread over cake mixture. Bake in oven 40-50 minutes. You want the center to be a little gooey so not do overbake!