- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Brisket recipe
Posted on 11/3/11 at 12:58 pm to RummelTiger
Posted on 11/3/11 at 12:58 pm to RummelTiger
Yeah thats what I went by. Its 10 lbs.
1
Posted on 11/3/11 at 3:36 pm to cast away
Find the temp brisket is done at. Isn't it 185? Don't worry about time, just watch that thermometer in the meat. It will stall around 170, just be patient.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News