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re: Brisket recipe
Posted on 11/3/11 at 12:41 pm to cast away
Posted on 11/3/11 at 12:41 pm to cast away
Smoke for 4. Foil and into over for the rest. Once foiled, it's pretty hard to over cook if you keep it ta 250 or under. You can do like ribs and place back over heat if you want to dry the outside a bit.
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