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Message
re: Should I mustard my trout before going into the Fish-Fri?
Posted on 10/30/11 at 7:45 am to Icansee4miles
Posted on 10/30/11 at 7:45 am to Icansee4miles
quote:
ice water
you have hit the nail on the head.
Saw a cooking show and was told about making sure ur filets were soaked in ice water and made cold cold...didn't think it would matter.
It does
1
Posted on 10/30/11 at 8:19 am to Tiger 79
quote:
I usually mix a little mustard with hot sauce which I rub onto the fish and then dip in Louisiana or Zatarains fish fry with lemon
This is the correct answer and I don't even eat mustard as a condiment.
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