re: Any sausage recipes or sausage casseroll recipes anyone?

For spaghetti and meatballs, I put the pasta on the plate, put the sauce and mb's on top the pasta, and serve the sausages and pepper combination on the side.
You can also slice the sausage and throw the sliced sausages in your spaghetti sauce.. and spoon the cooked veggies atop a slice of garlic bread.
If I'm serving alfredo or pesto with pasta, I'll slice the sausage or leave whole, dollop some cooked peppers atop the sausage and place on side of the pasta dish.. and serve with a garlic bread..

Goes good with a Caesar salad.