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Satsumas
Posted on 10/26/11 at 12:03 pm
Posted on 10/26/11 at 12:03 pm
Besides straight up eating them, what do you guys do with these? Recipes? Have a tree in the back and don't think i am going to be able to consume them all.
3
Posted on 10/26/11 at 12:07 pm to tigermannola83
Can them for sure, they are little citrus candies, and marmalade is easy to make too. Dehydrate some, it takes nothing to re-constitute in water. Cooking pork, fish, or chicken dishes is another way of using them.
Posted on 10/26/11 at 12:08 pm to CITWTT
You got a recipe for any of that?
Posted on 10/26/11 at 12:22 pm to tigermannola83
Which one? Just canning would require nothing more than boiling in a simple syrup, then can. Marmalade a bit more so I will get with my mentor(sister) on that one, but it ain't a hard deal either.
Posted on 10/26/11 at 2:20 pm to tigermannola83
Someone brought me a sack from Becnel's. They were okay, but the skin got petrified in a few days and they were impossible to peel. Never had that happen with them unless they were too old. These were supposedly just picked.
Posted on 10/26/11 at 2:25 pm to tigermannola83
Mixing the juice with balsamic vinegar and make a reduction sauce ....pour over grilled drum....mmm
wow...without reduction...that sounds like a great salad dressing.
wow...without reduction...that sounds like a great salad dressing.
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