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Message
re: Homebrewing: Extract to All-Grain
Posted on 10/13/11 at 2:35 pm to beco
Posted on 10/13/11 at 2:35 pm to beco
quote:
too cold?
Colder is better. CO2 will dissolve in to the beer faster at colder temperatures. I keep my keezer right around 45 degrees and keep pressure around 10 psi. Carbs up fine in a week or two.
1
Posted on 10/13/11 at 2:45 pm to BottomlandBrew
quote:
Colder is better. CO2 will dissolve in to the beer faster at colder temperatures. I keep my keezer right around 45 degrees and keep pressure around 10 psi. Carbs up fine in a week or two.
I was reading that it's recommended to keep the CO2 at the same temperature as the beer, any truth/experience with that?
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