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re: Give me your go-to dip recipe for parties

Posted on 10/7/11 at 11:38 am to
Posted by LSUDav7
Atlanta, GA
Member since Sep 2006
1551 posts
Posted on 10/7/11 at 11:38 am to
Very similar to Gris Gris.

quite simple but good

Hot Cheese with Boucan Glaze

½ cups Mayonnaise
8 ounces, weight Cream Cheese, softened
1 cup Sharp Cheddar Cheese, Shredded
2 stalks Green Onions, Chopped
Ritz Crackers crumbled
8 strips Bacon, cooked and crumbled
½ cups Captain Rodney's Boucan Glaze
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47482 posts
Posted on 10/7/11 at 11:42 am to
I've also seen that recipe done with a pepper jelly topping. Lots of stuff in it, but people seem to like it. Men, especially.

I love a pesto, goat cheese and sun-dried tomato torta. The recipe below is not the one I use, but I can't find mine. This one would do fine, though. I put a little minced garlic in the goat cheese and I don't use pine nuts, though they'd be good with this. I also put the sun-dried tomato in a processor just short of a puree. I use more pesto than this one calls for. It's an easy make ahead spread and is well received.

LINK


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