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Posted on 10/6/11 at 10:31 am to glassman
quote:
Try making this your sig quote
I like yours better.
So question about your roasted stock
When you do the roasting do you put some sort of wire rack on top of a pan for the fat to drip into?
What is your pan set up in the oven? I'm only asking because you mentioned the lack of grease. That sounds appealing to my fat arse
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