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re: What kind of chicken do you use in your gumbo?
Posted on 10/5/11 at 8:52 pm to glassman
Posted on 10/5/11 at 8:52 pm to glassman
quote:
Try roasting it and taking the meat off. Then roast the bones on a bed of onions, carrots and celery. You get a really dark stock and there is no fat/grease to remove from the stock. Roasted bones and roasted veggies give a much more complex and easier to manage stock.
Try making this your sig quote
Posted on 10/5/11 at 9:18 pm to Powerman
quote:
Try making this your sig quote
I like yours better.
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