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re: best way to cook brisket on pit
Posted on 9/10/11 at 11:05 am to CCT
Posted on 9/10/11 at 11:05 am to CCT
just wanted to report back. my brisket fell apart just like the saints defense.
I did about 30 minutes on each side on the grill above the flame. I then put it in the foil pan with a little water and covered the pan with foil and cooked indirect till about 8pm. That sucker was juicy and tender. I basically just took a big fork and broke it up. everyone loved it. I had also used some of those mesquite smoking chips.
I did about 30 minutes on each side on the grill above the flame. I then put it in the foil pan with a little water and covered the pan with foil and cooked indirect till about 8pm. That sucker was juicy and tender. I basically just took a big fork and broke it up. everyone loved it. I had also used some of those mesquite smoking chips.
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