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re: Fermentation Questions
Posted on 9/7/11 at 8:48 am to Boudreaux35
Posted on 9/7/11 at 8:48 am to Boudreaux35
6 lb. Pilsen liquid malt extract, 1 lb. Clear Belgian candi sugar, 8 oz. Caramel 40L, 8 oz. Carapils specialty grains, 2 oz. Hallertau, 1 oz. Styrian Goldings pellet hops
I substituted the 8oz caramel for cara-something german. It's what im calling a German Trappist Ale. I used wyeast.
I substituted the 8oz caramel for cara-something german. It's what im calling a German Trappist Ale. I used wyeast.
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