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re: what type of smoker do you have?
Posted on 9/6/11 at 10:50 pm to Coater
Posted on 9/6/11 at 10:50 pm to Coater
Well, due to my wife owning a restaurant, I had the good fortune of my wife letting me spend 20k to design our smokers. Here is a link on about.com that published our smokers.
LINK
I've heard good things about the green eggs. If you want to spend more, then check out the lang offset smokers. To me, the three main things to look for in smokers are 1) that the unit can retain heat, because you don't want the temp going up and down all day. 2)is a humidity source to keep meats moist, plus the water will help to stabilize the internal temperature. thirdly, try to find a smoker that has an even heat source from left to right and back to front. Every smoker will have a hot and a cool spot, but the more reseach you do will keep you from rotating your meat often Anyway , best of luck
LINK
I've heard good things about the green eggs. If you want to spend more, then check out the lang offset smokers. To me, the three main things to look for in smokers are 1) that the unit can retain heat, because you don't want the temp going up and down all day. 2)is a humidity source to keep meats moist, plus the water will help to stabilize the internal temperature. thirdly, try to find a smoker that has an even heat source from left to right and back to front. Every smoker will have a hot and a cool spot, but the more reseach you do will keep you from rotating your meat often Anyway , best of luck
This post was edited on 9/6/11 at 10:51 pm
1
Posted on 9/7/11 at 1:27 am to boucanierejohnsons
quote:
a smoker that has an even heat source from left to right and back to front
quote:
Every smoker will have a hot and a cool spot
quote:
the unit can retain heat
Using a smoker everyday of my life, I can tell you know what you're talking about.
What's the name of the establishment?
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