- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Grits A' Ya Ya
Posted on 8/14/11 at 12:34 pm
Posted on 8/14/11 at 12:34 pm
5
Posted on 8/14/11 at 12:44 pm to ddsmit
Get that into the recipe thread, that sounds/reads delicious although I would have to play a little bit for dietary concerns.
Posted on 8/14/11 at 1:07 pm to ddsmit
i've had that at that restaurant in pcola by the water. ... that prolly narrows it down.
Posted on 8/14/11 at 1:17 pm to ddsmit
quote:
Grits A' Ya Ya
LINK
That recipe makes me hard.
Posted on 8/14/11 at 2:17 pm to ddsmit
4 cups of heavy cream 
Posted on 8/14/11 at 2:28 pm to ddsmit
Ok folks. Honest question here, not trying to get made fun of. For a beginner cook, how hard would something like this be to make?
I have to make a brunch for someone next weekend and I'm considering either this or just a traditional grits and grilliades.
I have to make a brunch for someone next weekend and I'm considering either this or just a traditional grits and grilliades.
Posted on 8/14/11 at 3:08 pm to notiger1997
It should be pretty easy and it sounds frickin delish. 
Posted on 8/14/11 at 3:20 pm to notiger1997
The whole is so much more than the parts in this recipe. Very easy to construct.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News