re: Cooking Chicken Sausage

I'd put the sausages in a non stick skillet with a little olive oil and brown them on med-high fire.. Once browned, I'd add sliced bell peppers, onions and garlic and about a half cup of water and cover the pot, reduce the fire to low and let em sautee for about 20-25 minutes.

I'd serve with angel hair pasta and pesto or alfredo sauce.