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re: Fig Recipes?
Posted on 6/28/11 at 12:39 pm to BlackenedOut
Posted on 6/28/11 at 12:39 pm to BlackenedOut
Proscuitto is good, but serrano is without a doubt pig greatness.
Posted on 6/28/11 at 2:36 pm to CITWTT
I made preserves on Sunday. I will have to go pick more probably today or tomorrow and will need something else to do with them. I'm excited abotu the stuffing recipe mentioned above.
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