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re: Boudreaux's brand Crawfish Tail Meat. Product of China?
Posted on 6/11/11 at 7:13 pm to rahrahoohlalala
Posted on 6/11/11 at 7:13 pm to rahrahoohlalala
quote:
So, while they're not local crawfish (and I avoid Chinese when I can, but who knows what you get if you buy crawfish dishes at restaurants, really?)... there does appear to be some local benefit in their Customer Service and storage facilities being in-state? Could anyone justify their locavorism tendencies by that?
That's some pretty serious reaching going on.
Karl Turner from Westwego apparently doesn't really give a shite, and guess what? I don't give a shite about Karl Turner. He can kiss it.
1
Posted on 6/11/11 at 8:27 pm to Mike da Tigah
Chinese crawfish are basically tasteless. And whoever said that Louisiana crawfish fat becomes rancid after 6 months of being frozen is horribly misinformed. I've had Louisiana crawfish tails frozen for years and they are as good as the day I bought them.
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