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re: Does anyone on here actually order steak well done...
Posted on 5/26/11 at 8:13 am to Mike da Tigah
Posted on 5/26/11 at 8:13 am to Mike da Tigah
quote:
not sure they are aware of what kitchens do to make it well done.
cook it longer
Posted on 5/26/11 at 8:17 am to AreJay
quote:
cook it longer
No, because you will have a thick black crust and burn it up before it's cooked to well done, and if you throw a thick piece of meat in the oven it will take too long so most just throw it in the deep fryer. It's a slap in the face to a nice steak to do that to it, but hell, unless you have a half hour to an hour to finish a steak, and your friends/family don't mind waiting, then you have to expedite it as effeciently as you can, so into the oil it goes.
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