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re: Need a solid jambalaya recipe

Posted on 5/3/11 at 12:27 pm to
Posted by LSUdm21
Member since Nov 2008
17486 posts
Posted on 5/3/11 at 12:27 pm to
quote:

Nothing upsets me more than being invited over for dinner by someone claiming to be cooking Jambalaya, and it turns out to be some weird tomato soup and rice concoction. Second to that is shrimp in Jambalaya. Neither should ever be included as far as I’m concerned.


Shrimp are almost always in creole jambalaya. To each his own bruh. You food board nut jobs need to chill the frick out with some of this shite. If everyone liked the same things think about how dull the world would be.
This post was edited on 5/3/11 at 12:28 pm
Posted by SUB
Member since Jan 2001
Member since Jan 2009
21015 posts
Posted on 5/3/11 at 2:51 pm to
Here is a great recipe for RED Jambalaya

Ingredients:
3 Cups Rice
1lb Vienna Sausage
3lb Shrimp
Trinity
Hammer
3 cup water

First brown down your vienna sausage then added the veggies. Next add the shrimp and let it cook a little, but not too much. Add the water and bring to a boil. Next, put your weak hand on a cutting board. Grab the hammer with your strong hand, and beat your other hand with the hammer until your weak hand is bleeding and mangled. Use your mangled hand to stir the mix. You might think that it's not a good idea to do this, but don't worry, you've already beaten all the feeling out of your hand so you won't feel a thing! The blood from your hand should give the mix a nice red tint.

Enjoy!
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