re: Need a solid jambalaya recipe

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I will add that most tourists don't know the difference between Cajun and Creole and probably believe Creole is Cajun because most believe that all of Louisiana serves Cajun food. Just an fyi.

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Very true. Any time I've seen the Food Network or something national like that cook a "Louisiana" dish, it has been Creole-style.

OP: If I came off rude, I didn't mean to but I am only trying to tell you in kindest terms, if these people are Cajuns or BR-residents, it's probably in YOUR best interest to cook something they way they know it. A rule of thumb when making new dishes is to (A) Always make it before having guests if you've never made it before.. you don't want a bad dish to turn out and (B) Don't choose to be adventurous when you're cooking for people for the first time.

If you're set on a red jambalaya, by all means go for it. But if you're trying to make a good impression (which you said, since you're making it from scratch) make sure the group of people attending will appreciate this Creole version of a beloved dish

best of luck!