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freeze chicken carcass?

Posted on 5/1/11 at 5:43 pm
Posted by yomamak
Member since Feb 2008
591 posts
Posted on 5/1/11 at 5:43 pm
so i just roasted a chicken and want to make a stock with it, but not tonight. can i freeze the carcass and bones to make a stock with later?
Posted by gutenberg
Member since May 2010
58 posts
Posted on 5/1/11 at 5:44 pm to
yes
Posted by LSUGUMBO
Shreveport, LA
Member since Sep 2005
9555 posts
Posted on 5/1/11 at 5:51 pm to
It's just going to take up a lot of room in the freezer.
Posted by Martini
Near Athens
Member since Mar 2005
49635 posts
Posted on 5/1/11 at 7:22 pm to
If it is roasted you just break it in half and put in a quart ziploc bag and freeze. If that takes up too much room in your freezer you need to move out of the dorm.

You can leave for a couple months or so and just add more bones to it. Freeze any old wilted vegetables you have as well and use them to make your stock. Go to Wal Mart and buy a few plastic ice trays and when your stock has cooled, skim the fat off the top and put the stock in the ice trays. Freeze then pop out and put in ziploc baggy.
Posted by Big_Al_316
Mobile, AL
Member since Jan 2005
3137 posts
Posted on 5/1/11 at 8:04 pm to
At Christmas, I made stock from the 4 turkey carcasses we had fried. Made about 30 quarts and ran out of containers, so I used solo cups, and put them in zip locks after they froze. Now when I need a cup of stock I have it available.
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