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Message
re: After The Boil Soup - (At Your Requests, Recipie Added)
Posted on 4/19/11 at 1:17 pm to bossflossjr
Posted on 4/19/11 at 1:17 pm to bossflossjr
I'll play.
Take your boiled garlic. Make sure they are REALLY soft and full of spice. If they aren't quite cooked enough, make up a little pot of crawfish boil water and finish them off on the stove until they are good n soft.
Mash up about 6 or 8 big pods, soften a stick of butter. Mix them together and make garlic bread in your normal manner (because everyone makes garlic bread in their own way). But, if your GB recipe calls for salty items added (parmesan cheese, salt, Tony's, etc) think about eliminating them or at least cutting them back alot as the compound butter will already have alot of salt.
Spec-freakin-tacular.
Take your boiled garlic. Make sure they are REALLY soft and full of spice. If they aren't quite cooked enough, make up a little pot of crawfish boil water and finish them off on the stove until they are good n soft.
Mash up about 6 or 8 big pods, soften a stick of butter. Mix them together and make garlic bread in your normal manner (because everyone makes garlic bread in their own way). But, if your GB recipe calls for salty items added (parmesan cheese, salt, Tony's, etc) think about eliminating them or at least cutting them back alot as the compound butter will already have alot of salt.
Spec-freakin-tacular.
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