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Started By
Message
re: 6 ribeyes aged 5 days so far...
Posted on 4/4/11 at 12:17 pm to Catman88
Posted on 4/4/11 at 12:17 pm to Catman88
This thread reminds me of a lady who once ordered a white zinfandel. Brought it to the table and she said this isn’t white zinfandel its pink and sent it back so I got the cheapest house wine we had and brought it to her and she says this is much better. She sure thought she was sophisticated...but in the end she didn’t know crap.
You can call it what ever YOU want to but letting ribeyes sit in the fridge for 6 days isnt ageing..its spoiling.
You can call it what ever YOU want to but letting ribeyes sit in the fridge for 6 days isnt ageing..its spoiling.
3
Posted on 4/4/11 at 12:22 pm to Goldfinger
quote:
white zinfandel
+
quote:
sophisticated
=
Posted on 4/4/11 at 12:46 pm to Goldfinger
quote:
You can call it what ever YOU want to but letting ribeyes sit in the fridge for 6 days
it was 8 days fwiw
..and i call it controlled decomposition.
Posted on 4/4/11 at 3:40 pm to Goldfinger
And once again if any of you would be scientists would actually take the time to watch Hulk's link, you would learn that you don't have a clue what you are talking about.
Have a nice day.
Have a nice day.
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