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re: Crawfish: Boiled to Live conversion
Posted on 3/7/11 at 6:48 am to JasonL79
Posted on 3/7/11 at 6:48 am to JasonL79
you're going to lose 11%.
This is from normal cooking, water weight, and a few dead ones that got crushed during delivery/holding.
This is totally different that if you get a bad/old sack that's full of dead crawfish, and end up throwing away significantly more.
Hope this helps.
This is from normal cooking, water weight, and a few dead ones that got crushed during delivery/holding.
This is totally different that if you get a bad/old sack that's full of dead crawfish, and end up throwing away significantly more.
Hope this helps.
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