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re: Wiltznucs's Brunswick Stew... With pics...
Posted on 2/13/11 at 3:16 pm to Martini
Posted on 2/13/11 at 3:16 pm to Martini
quote:
I've always seen it with small cuts of corn on the cob. Looks good. What pork did you use? Just a shredded butt?
I usually cook one extra 5-6 lb butt each time I fill the smoker. After pulling I'll bag it and freeze for later use in a stew.
I've not seen it with cuts from corn on the cob, but you do occasionally run into Brunswick Stew with lima beans in it.
I believe the recipe as I've presented it is pretty true to traditional Brunswick Stew as it exists in Brunswick, GA.
Finished product..
This post was edited on 2/13/11 at 3:23 pm
2
Posted on 2/13/11 at 4:55 pm to wiltznucs
Big fan of Brunswick Stew. Fat Matt's in Atlanta has great stew, but I've been to some other random places in south Georgia that have great Brunswick Stew as well.
Posted on 2/13/11 at 8:15 pm to wiltznucs
that looks like the real deal
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