re: BBQ'd Boudin?

Don't know any that "serve" it but if you can find yourself some boudin, light da pit & throw a rope of dat on der cher! Really, it is that easy. We grill it all the time, find it takes out a lot of the grease but gives you a great grilled flavor. We also tried smoking some last weekend. Had the smoker set up to smoke ribs for the superbowl & threw a rope of cooked/cold boudin on the smoker, let it smoke 2hrs, took it off-WOW! It was great, smoky but still juicy, the rice held up real well.

G E A U X T I G E R S!!!