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Started By
Message
re: School me on using a pre-made roux.
Posted on 2/9/11 at 1:20 pm to Count Chocula
Posted on 2/9/11 at 1:20 pm to Count Chocula
quote:
You're going to die a jihadist's death Mr. Balls...
72 virgins? Sweet.
1
Posted on 2/9/11 at 1:30 pm to LSUballs
Ignore that, Mr. Balls. We were having a nice conversation about roux.
And, by the way, adding a flavored fat, as I mentioned above, assists a jarred roux very well. I did have a problem with separation of that roux when I defrosted some I made with the jar. However, a stir put it all back together, but it looked pretty scary prior to that stir.
And, by the way, adding a flavored fat, as I mentioned above, assists a jarred roux very well. I did have a problem with separation of that roux when I defrosted some I made with the jar. However, a stir put it all back together, but it looked pretty scary prior to that stir.
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