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Started By
Message
Coon Arse burger!
Posted on 1/22/11 at 7:47 am
Posted on 1/22/11 at 7:47 am
Ground deer, seasoning (drop the pepper in it), cut jalapinos & onions, whiscoshire sause, egg, and bread crumbs. Mix it up and stick em on the grill. I topped them with American cheese. Enjoy!
4
Posted on 1/22/11 at 7:53 am to tigertime84
Where is the 
emoticon?
I need one for that.
edit: haha. Whoda thought that typing drool between the colons would be it?
Well other mighta thought it, but I was surprised.
emoticon? I need one for that.
edit: haha. Whoda thought that typing drool between the colons would be it?
Well other mighta thought it, but I was surprised.
This post was edited on 1/22/11 at 7:55 am
Posted on 1/22/11 at 8:56 am to tigertime84
quote:I just wanted to say that this is not a Coon Arse recipe.... This recipe has been used in N. La. for many generations. I am proud of my culture and I want to live my culture, and shove my culture down other peoples throats, because, they are stupid if they don't do stuff like me and my grandaddy,,, dammmet...
Coon Arse burger!
Posted on 1/22/11 at 9:21 am to Ole Geauxt
Pretty funny but no that's not it. My grandparents did it way different. This recipe came about by throwing everything in but the kitchen sink.
Posted on 1/22/11 at 9:28 am to Ole Geauxt
quote:Word!...BITCHES
just wanted to say that this is not a Coon Arse recipe.... This recipe has been used in N. La. for many generations. I am proud of my culture and I want to live my culture, and shove my culture down other peoples throats, because, they are stupid if they don't do stuff like me and my grandaddy,,, dammmet...
Posted on 1/22/11 at 9:29 am to tigertime84
quote:and it's so original... You really need to get out more..
This recipe came about by throwing everything in but the kitchen sink.
Posted on 1/22/11 at 9:30 am to Ole Geauxt
ummm....meatloaf on a grill...I'll give it a rip soon.
Posted on 1/22/11 at 9:36 am to JackNut
quote:my culture is better than his culture...
He's talking about his culture
and,,,, n/m...
This post was edited on 1/22/11 at 9:37 am
Posted on 1/22/11 at 10:21 am to JackNut
quote:
You must have a very bare kitchen.
You should have marinated it in Italian dressing, stuffed with jalepenos and cheese and wrapped in bacon.
Ground meat?
Posted on 1/22/11 at 10:26 am to tigertime84
quote:
Ground meat?
quote:
You should have marinated it in Italian dressing, stuffed with jalepenos and cheese and wrapped in bacon.
Ground meat?
Of course. That's the way the F&D Board rolls.
Posted on 1/22/11 at 10:36 am to Tigertown in ATL
Well ok folks. I'd never had it this way and wanted to share. That's what I thought the board was for. 
Posted on 1/22/11 at 10:38 am to tigertime84
quote:
tigertime84
Folks just messin with ya.
As you will note, I was the first responder and my response was
(which is short for I want that and I am drooling). This post was edited on 1/22/11 at 10:39 am
Posted on 1/22/11 at 10:49 am to Tigertown in ATL
quote:
Tigertown in ATL
Thanks
Posted on 1/22/11 at 11:19 am to tigertime84
quote:
whiscoshire sause
Posted on 1/22/11 at 11:34 am to tigertime84
quote:
whiscoshire sause
I've seen/heard this spelled and pronounced several ways, but that's a new one
Posted on 1/22/11 at 11:41 am to SW2SCLA
It's made by Leah and Purrouns
Posted on 1/22/11 at 11:49 am to LSUballs
Worcestershire. Had to check the bottle.
Posted on 1/22/11 at 1:47 pm to CT
quote:
CT
Posted on 1/22/11 at 4:19 pm to Ole Geauxt
Doesn't this info belong in a meatloaf thread?
Posted on 1/22/11 at 5:22 pm to TorNation
Meatloaf? How do you make a hamburger patty?
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