re: Outdoor Board Cookbook

quote:

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Black Iron Deer Roast Get the biggest Black Iron you have. Marinate Roast in Italian Dressing overnight. Inject Roast with favorite seasoning. I like Cajun Garlic. Stuff Roast with garlic cloves and onion slivers. Sprinkle good amount of Tony's all over the Roast. Brown Deer Roast on Each side for 20-25 minutes (Total of 45 minutes). Smear 1 large can of Cream of Mushroom Soup all over roast. Sprinkle 1 pack of Lipton (or other brand) onion soup mix on top. Shake on about 2-3 tablespoons of Worcestershire Sauce on top. Fill Black Iron Pot with Chicken Stock (low Sodium). Add 2 Chopped Onions and One Bell Pepper. Place in oven and cook in a black iron pot in 6-8 hours at 300 degrees. Thicken Gravy and add Green Onion Tops. Serve over Rice.

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I used this recipe this weekend. I did a few things different though. But basically the same.

I marinated the roast for 2 days in Italian dressing but didn't inject it or stuff it with garlic and onions. Only because I didn't have any. I used 2 small cans of mushroom soup with the roasted garlic (all I had). I also didn't use the lipton onion soup mix.(forgot) And used that pre chopped onion mix. Also didn't thicken the gravy or add green onion tops.
This thing was AWESOME!!!!!!!!!!!!

Thanks to the original poster b/c I will def do it again. Next time I will try it exactly the same way, I just wasn't prepared.