quote:
Made some teal quesedillas last night they were awesome and my 3 1/2 year old ate the shite out of them.

Was really quick ands easy

4 teal breast cut into 1/2 inch cubes
marinated them for 15 mins in chili powder and chili oil.

brown 1/2 onion ans 1 jalapeno cut into thin semi circles

Add teal in onion and peppers and stir fry until desired temp (i like med rare)

put on tortilla and add shreded chese, green onion and tomato and cover with another tortilla
place in dry skillet and toast both sides.

remove from pan quarter and eat.

Thanks for posting this recipe!

I read this recipe on my phone while in Winn Dixie today & came home to create my own rendition.

First cleaned my 2 gadwall hens

In pan w/ butter I added yellow onions, garlic cloves, a jalapeno, and a habanero

After letting the meat marinate in chili oil and chili powder I added the thin strips to the pan

Let 'em simmer

In a separate pan I laid down a jalapeno cheddar tortilla and added shredded mexican cheeses and chopped green onions and let it warm up

Added the meat...

Warm in oven to melt cheese and help sides stick together

Sides of cucumbers (soaked in rice vinegar w/ sea salt & cracked pepper) and some mango salsa to put on the tortilla

Even with the mango salsa it was still way too spicy with the jalapeno tortilla, sliced jalapeno, habanero, chili powder, and chili oil so I added some chive cream cheese on top

Made an extra to go for the guy I hunt with

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Posted by Boats n Hose

NOLA

Member since Apr 2011

37248 posts

Posted on 1/19/12 at 10:59 am to Blue Velvet

Did something a little different the other night making deer burgers that my brother does, came out pretty damn good.

In a bowl put ground meat (our mix is 45/45/10 deer pork beef), one egg, bread crumbs, diced onion, 1 packet Lipton onion soup mix, a little worcestershire sauce, and seasoning of choice. I use either my own mix or Tony's and a little extra garlic powder. Mix it together well and make your patties.

Cook to your liking. Black iron skillet with a little bacon grease and some caramelized onion on top is