I have leftover tenderloin and looking for suggestions on what to do. Last night, made a beef stroganoff. Not sure what to do next. Any suggestions would be greatly appreciated.

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Posted by Powerman

Member since Jan 2004

171140 posts

Posted on 12/28/10 at 10:28 am to MandevilleMom

My dad made some sort of cocktail sauce for dipping and cut some of it up cold and just dipped it in there like a shrimp cocktail.

It's pretty good actually

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Posted by MandevilleMom

Member since Oct 2007

27 posts

Posted on 12/28/10 at 10:31 am to Powerman

What was the base for the sauce?

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Posted by tigerfoot

Alexandria

Member since Sep 2006

60945 posts

Posted on 12/28/10 at 11:03 am to MandevilleMom

Bread of choice
Carmelized onion
Warm Tenderloin Slightly slice thin pile on bread
Horseradish

Sandwich

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Posted by GEAUXSCHOONER

HOUSTON, TX

Member since Jan 2008

144 posts

Posted on 12/29/10 at 12:05 pm to tigerfoot

chili you fool

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Posted by Count Chocula

Tier 5 and proud

Member since Feb 2009

63908 posts

Posted on 12/29/10 at 12:11 pm to GEAUXSCHOONER

quote:
chili you fool

Cold lamb sandwich

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Posted by GEAUXSCHOONER

HOUSTON, TX

Member since Jan 2008

144 posts

Posted on 12/29/10 at 12:12 pm to GEAUXSCHOONER

on a side note.. if you have a whole beef tenderloin, cut into small 2-bite size pieces.. marinate for a few hours in minced garlic, worcestershire, brown sugar, and a few dashs of tonys (or pick your own seasoning beacuse everyone hates tonys these days.. too salty, etc)

grill until medium/medium rare, eat immediatly,enjoy.. they are awesome.. they get lightly carmelized and have a sweet taste.

im gonna get butchered for saying add anything to a tenderloin, but its just a tenderloin

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