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Message
re: Cooking a Steak on the Stove
Posted on 12/4/10 at 5:42 pm to crimsonsaint
Posted on 12/4/10 at 5:42 pm to crimsonsaint
quote:It tasted nothing like onions... It tasted very good, just a little rarer than I would have liked
Was the goal to have a ribeye that tastes like onions? Was it good?
1
Posted on 12/4/10 at 6:45 pm to mylsuhat
put cast iron skillet in oven on like 450 for 20 minutes.
take pan out and put on stovetop on high heat and sear steak for about 2-3 minutes on each side.
stick skillet with steak back in oven for 2-3 minutes on each side or until you like.
cover steak with foil and let it sit for a few minutes.
*** make sure and turn off smoke detectors and open all windows prior to using this cooking method.
take pan out and put on stovetop on high heat and sear steak for about 2-3 minutes on each side.
stick skillet with steak back in oven for 2-3 minutes on each side or until you like.
cover steak with foil and let it sit for a few minutes.
*** make sure and turn off smoke detectors and open all windows prior to using this cooking method.
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