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re: Deer Processing

Posted on 12/1/10 at 2:15 pm to
Posted by Lil Man
Baton Rouge
Member since Jan 2007
1488 posts
Posted on 12/1/10 at 2:15 pm to
quote:

and it is costly


what are we talking here?
Posted by Vol Fan in the Bayou
Member since Nov 2009
4158 posts
Posted on 12/1/10 at 2:19 pm to
I got 140lbs of sausage - smoked, smoked with green onions and seasoned loose - and it cost $340. This included $65 for deboning.
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