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re: Shrimp and Andouille Muffin Cakes

Posted on 8/10/11 at 1:37 am to
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47502 posts
Posted on 8/10/11 at 1:37 am to
Sorry, I missed this bump and revived it to post a pic. I decided later that you can leave the crust on the French bread when you make the crumbs. I just made them in the food processor.

This is a photo from a Mardi Gras Party. I made them for the party.

Posted by KosmoCramer
Member since Dec 2007
76558 posts
Posted on 8/10/11 at 1:40 am to
CosmoKramer dumb question alert:

How do you turn the french loaf into bread crumbs?
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